Kitchen Kit Search

Even the Poultry button/mode (stopped unfortunately in the hottest IP models to make way for other switches ) is pre-programmed to cook chicken at the"best" possible way by changing the fundamental 4 variables of:fever, heating intensity, pressure, and (cooking) duration.The Manual mode/button (currently renamed the Stress Cook mode/button) is pretty similar but perhaps not exactly the exact same. The Meat/Stew mode/button could possibly be similar too but not precisely the exact same for all those 4 factors. I'll continue to make use of the Poultry mode for poultry since I've a DUO60 which still has got the button. However, if I'd a later version without the button, then I would simply use Manual/Pressure Cook or Meat (with the very same pressure time, etc) since I'd not have any choice. The cooking time identical to each cooking program (e.g. sausage, poultry) The way to toggle between low and higher pressure settings.  The way to set a del